Sucuk also called sujuk in some regions is a dry, spicy and fermented sausage. Sucuk has different names in different countries. Sucuk is made by stuffing and fermenting minced meat mixed with special spices into puffed and dried intestines, which can be eaten for breakfast, lunch, dinner, by the fire, or while enjoying a barbecue. A sausage is a type of meat product usually made from ground meat, often pork, beef, or … Continue reading Sucuk: An spicy meat sausage